Learn how to understand the composition of a range of feeds, including pasture, fodder crops, grasses, cereals, seed, and other edible plants. This course also explains the role of proteins, vitamins and minerals in animal diets.
It equips you with the skills required to evaluate feeding and select appropriate feeds - for digestibility and nutritional content - applicable to real life farming situations.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Terms of use