Animal Husbandry III

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Learn how to understand the composition of a range of feeds, including pasture, fodder crops, grasses, cereals, seed, and other edible plants. This course also explains the role of proteins, vitamins and minerals in animal diets.

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Further Details

It equips you with the skills required to evaluate feeding and select appropriate feeds - for digestibility and nutritional content - applicable to real life farming situations.

Guide Price: poa