Further Details
The 2-day certificated programme developing the HACCP process.
Exam Format: Assessed by a post course assignment, in two parts:
Part 1 - The HACCP study outline, which is completed at the end of the training programme in ‘examination’ conditions and is part of the 12 hours
Part 2 - The HACCP plan itself which is completed by the trainee within 6 weeks of the conclusion of the training programme
The study should be based on a food product and processes taken from the trainee’s workplace. Where trainees are not currently employed in a food business the HACCP study must be selected, with the tutors assistance, from a real food process to which the trainee will have suitable access. Marks are recorded on the Candidate Assessment Record.
Guide price
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