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Certificate in Hazard Analysis Principles and Practice

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Training course summary

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This programme is designed for managers and senior supervisors. It is recommended that students would already have achieved, as a minimum, the CIEH Intermediate Certificate in Food Hygiene .
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  • All Areas
Delivery:
  • Other
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Difficulty:
  • Intermediate

Further Details

The 2-day certificated programme equips those with hazard analysis responsibilities with the necessary knowledge and skills required to analyse a food operation, design and implement food safety controls, set up monitoring systems, consider the legal requirements and how to comply with them. Students will be assessed on a 2-hour case study assignment completed as part of the programme.

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