Further Details
The CIEH Intermediate Certificate in Food Hygiene is designed for those working in any food business including traditional supervisors, team leaders and anyone who needs a broad understanding of food hygiene as part of their work. Successful Intermediate candidates will be able to play an active role in auditing, developing hygiene standards, and provide support for hazard analysis and training programmes
Key Terms
Good Hygiene
Bacteriology
Food Poisoning Bacteria
Food Borne Organisms
Food Poisoning and Food Borne Differences
Checklist
Routes and Vehicles
Food Contamination
Food Storage and Temperature Control Procedures
Food Spoilage Bacteria
Food Preservation
Design & Construction of Premises and Equipment
Cleaning and Disinfection
Pest Control
Personal Hygiene
Quality Assurance
HACCP & Risk Assessment
Legislation
Supervision and Training
Supervision Task
Food Safety Audit
Food Hygiene Policy
Guide price
Please see website for full details |
