Further Details
Following the defined Chartered Institute of Environmental Health syllabus this first level course incorporates the fundamental food hygiene knowledge for all food handlers.
Key Terms
Good Hygiene
Bacteriology
Food Poisoning Bacteria
Food Borne Organisms
Food Poisoning and Food Borne Differences
Checklist
Routes and Vehicles
Food Contamination
Food Storage and Temperature Control Procedures
Food Spoilage Bacteria
Food Preservation
Design & Construction of Premises and Equipment
Cleaning and Disinfection
Pest Control
Personal Hygiene
Legislation
Guide price
£27.50 in-house £35.00 public |
