Food Hygiene - Update

What topics are covered by the course?

Principles of Food Hygiene, Topical Food-Borne Diseases, Key Recommendations for Food Handlers, E.coli0157,Salmonella spp,Campylobacter spp,

Who should attend?

Any catering individual who already possess the Hygiene award, but would benefit from a refresher/update on current recommendations

What will I be able to do on completion?

Be aware of current standards and recommendations

How will I be assessed?

No formal assessment issued but Certificate of Attendance is supplied

An ideal refresher course building on the knowledge gained already from the Food Hygiene Certificate delivered by a Ph.D Registered Dietitian

Guide Price: POA

Delivery: In house
Category: CIEH Food Hygiene »
Duration: 1 Day

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