RSPH Level 4 Award In HACCP For Food Manufacturing 28-31 October and 25-28 November 2013

What topics are covered by the course?

Section 1
•Benefits and Limitations of HACCP
•Current Status of HACCP
•Legislative Aspects of HACCP
•HACCP Internationally
•Pre-requisite Programmes
•Planning and Designing an Effective HACCP System

Section 2
•Securing Commitment
•Establishing and Leading a HACCP Team
•Managing the HACCP Project
•Effective Implementation and Potential Barriers

Section 3
•Validating the HACCP Plan (See also our Validation and Verification Workshop)
•Verifying the HACCP System
•Verification Methods
•Maintaining & Updating the System

Section 4

Post-course
•Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing. The exam is usually taken approx. 4 weeks after the end of the course at VWA training centre.

Who should attend?

Participants should ideally hold the RSPH Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course.

What will I be able to do on completion?

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.

How will I be assessed?

The examination consists of two papers:
•Paper one will consist of six questions from a choice of eight, to be answered in two hours.
•Paper two will consist of a case study to be completed in 90 minutes.

Your course fee includes:
•Course binder and notes
•Lunch and refreshments
•Open learning material
•Examination fee and certificate

Guide Price: £900 +VAT

Delivery: Classroom
Category: HACCP »
Duration: 4 Days
Qualification: RSPH Level 4 Award In HACCP

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