A Distance Learning Course of 10 Lessons.
Course Description:
The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer.
The course is designed to provide the knowledge and skills needed to improve the service component of this industry.
Course Syllabus:
People and the food service industry,
Grooming and personal hygiene,
Sanitary food handling,
Tools of the trade,
Setting up for service,
Preparing beverages,
Duties of the host and cashier,
Working in safety,
Interpreting a menu,
Serving guests,
Alcoholic beverages.
Payment plans are available on request.
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