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Snack Bar-Cafe and Fast Food Management ASET Level 2

Training Courses

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Training course summary

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A Distance Learning Course of 10 Lessons. Course Description: This course in Snack Bar / Cafe and Fast Food Management provides information for food and hospitality employees on snack bar and Cafe operations. This course on Snack Bar / Cafe and Fast Food Management was developed to assist snack bar / cafe and fast food personnel to be able to operate in a more profitable and businesslike manner. During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet. This course is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.
Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

Course Syllabus: Menus and Recipes, Purchasing and Specifications, Food Preparation and Service, Marketing, Controls, Standards and Physical Plant, Training, General Layout and Design Principles, Physical Safety and Hygiene, Checklists. Payment plans are available on request.

Guide price

£260.00; inc ASET registration and tutorial support

 

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