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Restaurant Management ASET Level 3

Training Courses

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Training course summary

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A Distance Learning Course of 12 Lessons. Course Description: The modern trend is to make more use of eating out facilities, especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment, but it also means that there will be more opportunities for those interested in starting a restaurant. It takes more than dreams to succeed in any business, and restaurants are no exception. You need creativity, business knowledge and have to be prepared to work extremely hard. Even if you package all these ingredients into a concept, it may still not work. As in most businesses there are many who fail, but there are also those that make a great success. While opening a restaurant is risky, the return can be high, as they often are when you take a chance. Fortunately there are ways to increase you chances of success. The purpose of this course is to teach the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.
Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

Course Syllabus: The basic principles of management, Types of ownership, The location of the business, Restaurant layout, Restaurant equipment, Inventory and stock control, Financial analysis, Personnel, food and customer service, Financial management, Regulations, Advertising, marketing and getting started, The aim of purchasing. Payment plans are available on request.

Guide price

£285.00; inc ASET registration and tutorial support

 

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