Guest House Management ASET Level 3

A Distance Learning Course of 12 Lessons.
Course Description:

The very first thing you need to know about opening a successful Guest House business is that there are very few fixed rules. Opening a small tearoom restaurant is a very different matter from opening a large cordon bleu restaurant. The requirements for a fast food outlet differ vastly from those of full service establishments.

While opening a Guest House is risky, the return can be high, as they often are when you take a chance. Fortunately there are ways to increase your chances of success. The purpose of this course is to teach you the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.

Course Syllabus:

What is a Guest House?,

Location,

The Basic Principles of Management,

Guest House Marketing,

Guest House Finances,

Legal Aspects of Guest Houses,

Guest House Decor and Equipment,

Customer Service,

Guest House Equipment,

Guest House Aspects of Waiting at Tables,

Food Purchasing,

Guest House Records,

Financial Management.

Payment plans are available on request.

Guide Price: 285.00; inc ASET registration and tutorial support

Delivery: Online
Category: Catering & Hospitality Management »

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