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Food and Beverages Management ASET Level 3

Training Courses

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Training course summary

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A Distance Learning Course of 13 Lessons. Course Description: We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants. This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest. No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.
Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

Course Syllabus: Nutritive values and requirements, Nutritive value in cooking and processing, Recommended daily intake of nutrients (rdi), Diet formulation, The aim of purchasing, Food and beverage equipment, The consumer requirement, Marketing, The general aspects of waiting, Personnel. Payment plans are available on request.

Guide price

£310.00; inc ASET registration and tutorial support

 

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