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Nutrition Certificate

Training Courses

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Training course summary

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A Distance Learning Course of 12 Lessons. Course Description: Columbia University Press has defined nutrition as the "study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction." This course aims to introduce the student to the importance of nutrition in our everyday lives, and the components that make up this interesting subject. The student will also consider the importance of diets, their effects and their construction.

Regions:
Delivery:
  • Distance
Category:
Difficulty:
  • Not applicable

Further Details

Course Syllabus: The principal bulk nutrients and foods which contain them, The cell and cell energy - the cell, The environment inside the cell, The need for the cell to self-cleanse, Allergies/intolerances/sensitivities, The micro-minerals and their contribution to the cell, Designing supplementary programmes, Designing diets, Composition of foods, The vitamins: * How they activate enzymes * How they contribute to cell energy * How they increase the life force, Bowel flora: How it aids cleansing and the maintenance of a good environment inside the body, Characteristics of the main foods - * suppressive v.s elimination foods. Payment plans are available on request.

Guide price

£260.00

 

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