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Human Nutrition Skills ASET Level 3

Training Courses

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Training course summary

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A Distance Learning Course of 8 Lessons. Course Description: This course provides a broad understanding of the make up of foods and how the human body uses it's food intake. By following the course you will be able to plan and develop diets and manage food intakes of your clients.
Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

Course Syllabus: Basic Anatomy and Physiology, The Digestive Process, The Science of Nutrition, Nutritive Values and Requirements I, Nutritive Values and Requirements II, Nutritive Values and Requirements III, Nutritive Value in Cooking and Processing, Nutrition in Menus, Diet Formulation, Mineral and Organic Elements, Diabetics, Vegetarians, Health Aspects. Payment plans are available on request.

Guide price

£235.00; inc ASET registration and tutorial support

 

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