Culinary Herbs Certificate
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A Distance Learning Course of 7 Lessons.
Course Description:
More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.
The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them.
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Further Details
Course Syllabus:
Introduction,
Review of plant identification,
Culture,
Planting, feeding and pruning,
Methods of propagation,
Growing in pots, inside or outside in the open ground,
Cooking with herbs,
Common varieties of herbs,
Other important culinary herbs.
Payment plans are available on request.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
