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CIEH Foundation Course -Food Hygiene

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Training course summary

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The course is relevant to anyone preparing, serving or handling food in any environment and covers the causes and symptoms of food poisoning and explains the practical steps that can be taken to prevent illness. No experience is necessary.

Regions:
  • London
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

The following sessions are given by a combination of projections, videos, discussions and group exercises: Food Poisoning, Bacteriology, Contamination, Temperature Control, Personal Hygiene, Design and Construction, Cleaning & Disinfection, Pest Control, The Law. Hours 9-5 (inhouse or open courses. At the end of the day there is a short examination of 30 questions (picking one correct answer from the 4 answers given. Orals exams can be taken by arrangement.

Guide price

£50 + VAT incl exam fees free handbook and lunch

 

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