Further Details
Course Syllabus:
The Structure of the European Hospitality Industry,
Influences on the European Hospitality Industry,
European Hospitality Organisations,
International Finance and Accounting in the European Hospitality Industry,
The European Union and the Hospitality Industry,
The Legal and Regulatory Context of the European Hospitality Industry,
The Socio-Cultural Context of the European Hospitality Industry,
Environmental Issues Affecting the European Hospitality Industry,
The Contribution of Information Technology to the European Hospitality Industry,
Customers: Knowing Your Market,
Developing European Hospitality Products: Satisfying Customer Expectations,
The Structure of Organisations in the European Hospitality Industry,
Human Resource Management in the European Hospitality Industry.
Payment plans available on request.
Guide price
£285.00; inc ASET registration and tutorial support |
