Pasta Making

Enjoy a morning discovering the joys of Italian cooking. On arrival you will be welcomed with a Cookery School Italian breakfast before getting stuck in to kneading your dough and learning how to make and shape fresh pasta and gnocchi.
On the menu, are ricotta and spinach ravioli with a rich tomato sauce, tagliatelle with homemade pesto, potato gnocchi with sage butter, ricotta gnocchi with a fresh tomato sauce and chickpea gnocchi. Selected wines will accompany your meal at the end of the class when you sit down together to enjoy everything that you’ve made.

- A Cookery School Italian breakfast on arrival

- Half a day of expert tuition at the Cookery School at Little Portland Street

- A delicious lunch with selected wines

- Take home recipe cards so you can make delicious pasta at home for all the family

All of the teachers at the Cookery School at Little Portland Street are experienced professionals with years of catering experience. They are also incredibly friendly, and hospitable and enjoy creating an atmosphere which is relaxed and fun.

The class will take place at the Cookery School at Little Portland Street, London W1.

Guide Price: £100 (inc of VAT)

Delivery: Classroom
Category: Cookery »
Duration: 13 July, 10am - 1pm
Qualification: N/A

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