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CIEH Intermediate Certificate in Food Hygiene

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The Chartered Institute of Environmental Health Intermediate Certificate in Food Hygiene is designed for supervisory and management staff in the catering, food retailing or food processing environments. This certificate will ensure that your supervisors and management staff meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995

Regions:
  • All Areas
Delivery:
  • In House
Category:
Difficulty:
  • Intermediate

Further Details

The Chartered Institute of Environmental Health Intermediate Certificate in Food Hygiene is designed for supervisory and management staff in the catering, food retailing or food processing environments.
This certificate will ensure that your supervisors and management staff meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995

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