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Level 3 Level 3 Award in Supervising Food Safety

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Training course summary

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Designed for all those working at supervisory level, team leaders or anyone requiring a broad understanding of food hygiene Owners and managers in small to medium sized organisations, depending on the type of business, may find this course provides them with sufficient knowledge to carry out their responsibilities effectively.

Regions:
  • North West England
Delivery:
  • Public
Category:
Difficulty:
  • Intermediate

Further Details

The qualification covers the following topics: • Legislation • Supervisory management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing to the safety training of others

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