Level 3 Award in Supervising Food Safety

Designed for all those working at supervisory level, team leaders or anyone requiring a broad understanding of food hygiene
Owners and managers in small to medium sized organisations, depending on the type of business, may find this course provides them with sufficient knowledge to carry out their responsibilities effectively.

The qualification covers the following topics:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
Next course commences 17 October 2012

Carlisle

Guide Price: £295


Delivery: Classroom
Regions:
  • North West England
Category: Food Safety Level 3 Award