Level 3 Award in Supervising Food Safety
Designed for all those working at supervisory level, team leaders or anyone requiring a broad understanding of food hygiene
Owners and managers in small to medium sized organisations, depending on the type of business, may find this course provides them with sufficient knowledge to carry out their responsibilities effectively.
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Further Details
The qualification covers the following topics:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
Next course commences 17 October 2012
This Training Course is taught in classrooms in the following locations:
Carlisle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
