Level 4 Award in Managing Food Safety

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Training course summary	Sponsored links
Designed for middle management and senior staff that have responsibility for the management of food hygiene

Regions:	North West England
Delivery:	Public
Category:	Food Safety
Difficulty:	Advanced

Further Details

The qualification covers the following topics: • Bacteriology • Food Poisoning and Food Borne Disease • Non-bacterial Food Poisoning • Physical Contamination • Food Storage and Temperature Control • Food Preservation • Design of Equipment • Cleaning and Disinfection • Pest Control • Personal hygiene • Education and training of food handlers • Legislation • Management Control Techniques Next course: Sptember 2008

Guide price

560

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Level 4 Award in Managing Food Safety

Training Courses

Training course summary

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Further Details

Guide price

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