Level 4 Award in Managing Food Safety
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This is the replacement for the Advanced course which looks at the management of food hygiene in a business. Subject matter is covered in depth, in addition to management techniques to help you operate your business in a food safe manner. Designed for middle management and senior staff that have responsibility for the management of food hygiene.
Next course commences 10 October 2012
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Further Details
The qualification covers the following topics:
• Bacteriology
• Food Poisoning and Food Borne Disease
• Non-bacterial Food Poisoning
• Physical Contamination
• Food Storage and Temperature Control
• Food Preservation
• Design of Equipment
• Cleaning and Disinfection
• Pest Control
• Personal hygiene
• Education and training of food handlers
• Legislation
• Management Control Techniques
Next course: 18 - 24 April exam 14 May 2012
This Training Course is taught in classrooms in the following locations:
Carlisle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
