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CIEH HACCP in Practice Certificate

Training Courses

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Training course summary

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The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety.
Regions:
  • South East England
Delivery:
  • In House
Category:
Difficulty:
  • Advanced

Further Details

The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety.

Guide price

£350 + VAT per candidate

 

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