CIEH HACCP in Practice Certificate (Level 3)
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The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety.
Our 1 day course can be delivered at your workplace for groups of between 4 to 10 employees to quickly bring your staff up to speed with the latest regualtory changes and current best practice.
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Further Details
Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly known is the HACCP system (Hazard Analysis Critical Control Points).
Successful completion of the programme will enable delegates to:
-- Assemble a HACCP team
-- Undertake a HACCP study
-- Produce a HACCP plan
-- Implement a plan & check its effectiveness
-- Determine when specialists may be required
-- Evaluate existing plans within the business
-- Evaluate suppliers HACCP plans
The successful completion of this programme is dependant on the delegate submitting an assignment to the CIEH for moderation.
This Training Course is offered "in house" at the following locations:
Cambridge
Colchester
Ipswich
Norwich
Bournemouth
Salisbury
Brighton
Chelmsford
Guildford
Oxford
Portsmouth
Redhill
Slough
Southampton
Tonbridge
Bromley
Croydon
Dartford
London E
London EC
Enfield
Ilford
Kingston upon Thames
London N
London NW
London SE
London SW
Twickenham
London W
London WC
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
