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HACCP Training

Training Courses

Would you like to see more Food & Beverage, Catering & Hospitality courses?

Training course summary

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It is now a matter of law as well as good practice for food businesses to take preventative measures to ensure food safety. This means conducting a hazard analysis and putting in place controls to eliminate or reduce risk. This qualification will enable owners, managers and supervisors to meet the requirements of current legislation by putting in place a workable system of hazard analysis.
Regions:
  • All Areas
Delivery:
  • In House
  • Public
Category:
Difficulty:
  • Not applicable

Further Details

Courses are available at all levels i.e. 1, 2, 3. Courses can be delivered oniste subject to delegate numbers and venue suitability. Price on application.

Guide price

on application

 

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