Food Processing Hygiene Management Course
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
The UK’s first nationally accredited Hygiene Management qualification designed specifically for those working in the fast-moving food processing & manufacturing industries.
Following on from the previous successful courses we have further enhanced the qualification with guest presentations from Campden & Chorleywood Food Research Association (CCFRA)* to bring together their unrivalled knowledge with Holchem’s wealth of experience.
This course is broadly comparable to the level of study required for Level 3 NVQ/SVQ and builds upon the CIEH Advanced Food Hygiene course.
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Further Details
The course is operating on a two-day residential block release basis over a three-month period – attendance to all six days is mandatory to successfully complete the course. Assessment is through submission of a portfolio of evidence consisting of a series of ‘work-books’ and ssignments, the latter being employment based.
Courses held throughout the country.
Cost per person:
£1,150 + vat residential rate
£950 + vat non-residential rate
This Training Course is taught in classrooms in the following locations:
Cleveland
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
