Fundementals of Food Hygiene for the Food Industry, Retail, Catering etc
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
The qualifications cover the following topics:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Food premises and equipment
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Further Details
Duration – 6 Hours
Assessment method:
Multiple choice examination.
Discounts on request
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