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Food Safety

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Training course summary

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Safer food, better business for Cafés, Caterers, Care Homes, Restaurants, etc *New Food Safety Regulations (Jan2006)* COMPLIANCE IS NOT AN OPTION!!.... IT'S A LEGAL REQUIREMENT This qualification is aimed at providing a basic knowledge of food hygiene to those who are, or intend to be, food handlers. This qualification will cover the legal requirements related to food handling under the Food Safety Act 1990. If you or any of your employees handles food, whether open or packaged (including drinks and ice), On completion of this course, delegates will have knowledge and understanding of the importance of associated food hazards, food hygiene, good hygiene practice, and controls based upon an understanding of food safety management systems, which is vital to the maintaining and understanding of good practice in the handling, and preparation of safe food.

Regions:
  • All Areas
Delivery:
  • In House
  • Public
  • Distance
  • Computer Based
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

• Award – Royal Society for the Promotion of Health; Fundamental Certificate in Food Safety. • Cost - £40 per delegate (non-accredited or £50.00 accredeted) • Duration – Half Day • Level - Level 2 Qualification • Training – Carried out on – site or in - house Pre-Requisites: None (delegates of ESOL, we can arrange an interpreter) Other courses we deliver include: HACCP, Health & Safety in the Workplace, Manual Handling, First Aid Awareness, Nutrition and many more. Food Safety training courses from CoursesPlus+

Guide price

£40 non-accredited - £50 accredited

 

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