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HACCP

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Training course summary

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Safer food, better business for Cafés, Caterers, Care Homes, Restaurants, etc *New Food Safety Regulations* COMPLIANCE IS NOT AN OPTION!!.... IT'S A LEGAL REQUIREMENT If you run a food business you will be responsible for identifying any training and instruction needs of food handlers. By law you are required to put in place food safety management ‘procedures’ based on the principles of Hazard Analysis Critical Control Points (HACCP), in order to manage food safety and integrate these procedures with documentation and record keeping. Hazard Analysis Critical Control Points (HACCP) is a food safety management system which is now mandatory for all food businesses and organisations whether profit making or not, who serve food. We can train your staff or we are able to carry out Risk Assessment and Hazards Analysis as well as making all the arrangements required for registration with your Local Authority Environmental Health Department.

Regions:
  • All Areas
Delivery:
  • In House
  • Public
  • Distance
  • Computer Based
  • Online
Category:
Difficulty:
  • Not applicable

Further Details

• Award - Royal Society for the Promotion of Health Fundamental Certificate in HACCP. • Cost - £60 per delegate • Duration – Full day • No pre-requisites (delegates of ESOL we can arrange an interpreter) • Level - Level 2 Qualification • Training – Carried out on–site or in-house Discount on request Other courses we deliver include: Food Safety, Health & Safety in the Workplace, Manual Handling, First Aid Awareness, Nutrition and many more HACCP training courses from CoursesPlus+

Guide price

£60.00 accredited

 

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