Level 2 Award. Principles of HACCP

What topics are covered by the course?

Course content:
Introduction to food safety management.
Developing HACCP based systems.
The principles of codex HACCP.
Applying HACCP based systems.

Who should attend?

This course is suitable for anyone at work who would benefit from a more thorough understanding of food management systems. Suitable for delegates who wish to further their knowledge of control systems within the Food Sector.

What will I be able to do on completion?

Comply with Food Control Systems.

How will I be assessed?

Multi choice test paper

The purpose of the HACCP Level 2 programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety.

Course Syllabus:
1. An introduction to food safety management.
2. The development of a HACCP based management system.
3. The principles of a Codex HACCP system.
4. The application of a HACCP based management system.

Guide Price: From 295 + vat for up to 15 delegates

Delivery: In house
Category: HACCP »
Duration: 6 hours
Qualification: Level 2 accredited

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