ASC0204 FOOD HYGIENE
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
| CIEH or HABC Level 1 Award in Food Safety |
OPEN TRAINING PROGRAMMME
Maidstone;2nd February 2012
Margate 7th February 2012
Bexleyheath 7th February 2012
Gillingham & Chatham 14th February 2012
Sittingbourne 23rd February 2012
Gravesend 24th February 2012
Ashford 2nd March 2012
Herne Bay 22nd March 2012
Margate 17th April 2012
Maidstone 1st May 2012
Dover 4th May 2012
bexleyheath 14th May 2012
gravesend 30th May 2012
Gillingham & Chatham 13th June 2012
Herne Bay 14th June 2012
Ashford 22nd June 2012
Maidstone 10th July 2012
Herne bay 13th July 2012
Margate 20th July 2012
Sittingbourne 25th July 2012
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This course is primarily for staff employed within a Health & Social Care setting who, during the course of their work, come into contact with food through preparation, serving, or working within the kitchen environment. Staff will gain significant insight into correct practices and the consequences of failing to implement these.
Introduction
Introductions & course overview
Course Content
Legislation
Food hygiene hazards
Importance of temperature
Refrigeration, cold holding, chilling
Cooking, reheating, hot holding
Safe storage
Preparation
