Supplier Auditing – 22nd May 2012 (Birmingham)
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
who should attend?
Staff involved in the control of the supply chain, those responsible for food safety and the quality management systems within the supply chain.
the programme:
• What is a supplier quality audit?
• Risk assessment of the supply chain
• Auditors requirements
• Preparing for the audit
• The audit lead in
• Interviewing skills
• The audit in practice
• Non conformities
• Closing meeting
• Follow up & close out
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Further Details
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 22nd May 2012.
Course commences at 9:00am and finishes at approx. 5:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.
This Training Course is taught in classrooms in the following locations:
Birmingham
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
