Implementing the BRC Food Safety Standard – 13th June 2012 (Birmingham)
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
who should attend?
• Directors and Senior Managers
• Quality Assurance Managers
• Technical Managers
• Supply Chain Managers
• BRC Consultants
• Food Industry Trainers
the programme:
• Understand the requirements of issue 6
• Implementing and maintaining the standard
• Preparing for an audit
• Certification process
• Practical exercises throughout
pre-course requirements:
We recommend that you have read or have familiarised yourself with the BRC Global Standard for Food Safety issue 6 and bring a copy with you on the day
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Further Details
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 13th June 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.
This Training Course is taught in classrooms in the following locations:
Birmingham
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
