Practical HACCP – 12th June 2012 (Birmingham)
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
who should attend?
This course is aimed at those who have an existing understanding of the principles of HACCP, and wish to explore some of the common problems encountered when designing HACCP systems, and would include:
• HACCP Team Leader
• HACCP Team Members
• HACCP Practitioners/Consultants
the programme:
• Need for food safety management
• Introduction to case study
• Overview of food safety hazards and their control
• Pre-requisite programmes and their role in a food safety management system
• Practical application of the 7 codex principles through the 12 step logic sequence and focusing on:
- Sources of information to be gathered when designing HACCP plans
- Conducting hazard analysis
- CCP determination and their control
- Development of the HACCP plan documentation & records
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Further Details
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 12th June 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.
This Training Course is taught in classrooms in the following locations:
Birmingham
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
