Practical Food Labelling – 23rd May 2012 (Birmingham)
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
who should attend?
• NPD
• Regulatory Affairs Managers
• Technical Managers
• Specification Technologists
• Quality Assurance Managers
• Manufacturing & Operational Managers
the programme:
• Where legislation comes from
• Practical exercises including;
- create a pack copy document using your own specifications
• Nutrition & health claims
• Legal name requirements
• Allergen labelling & exemptions
• Generating an accurate ingredients list
• Format of labelling - prepacked & non-prepacked
• Additive levels & when they need to be declared
• Examples of enforcement challenges
please bring with you on the day:
• specifications for your products such as recipes and additive levels
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Further Details
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 23rd May 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.
This Training Course is taught in classrooms in the following locations:
Birmingham
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
