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Food Safety for Manufacturing Award (Level 2).

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Training course summary

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The Level 2 Award in Food Safety for Manufacturing is a qualification that covers the basic principles of food hygiene for food operatives working in the food and drink manufacturing industry. It is valuable as a free-standing qualification or as an addition for people following other training programmes.

Regions:
  • North East England
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

Training is delivered in four parts as follows: Part One: Personal responsibility for food safety. Part Two: How to keep him/herself clean and hygienic. Part Three: How to keep the work area clean and hygienic. Part Four: How to keep the product safe. On successful completion of the assessment a The Royal Society for the Promotion of Health level 2 qualification will be awarded.

Guide price

£40 per candidate.

 

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