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Food Safety in Catering Award (Level 2).

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Training course summary

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The Level 2 Award in Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. It is valuable as a freestanding qualification or as an addition for people following other training programmes.

Regions:
  • All Areas
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Basic

Further Details

Training is delivered in five parts as follows: Part One: How to behave responsibly. Part Two: Personal hygiene. Part Three: How to keep the working area clean and hygienic. Part Four: Receive and store food safely. Part Five: Prepare, cook, hold and serve food safely. On successful completion of the assessment a The Royal Society for the Promotion of Health level 2 qualification will be awarded

Guide price

£350 for up to 12 delegates.

 

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