Further Details
Course Structure:
A minimum of 40 hours instruction over five days.
The course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.
Assessment And Examination:
Course delegates are required to undertake two assignments of approximately 2500 words, which must be successfully completed before entering for the 2 ½ hour written examination within a few weeks of completing the course.
Timing of the submission of the assignments and the examination will depend on the Chartered Institute of Environmental Health’s national Examination Timetable.
Successful candidates receive a certificate from the Chartered Institute of Environmental Health.
Who Should Attend
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.
Guide price
£599 |
