Further Details
Objectives
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
Course Content
Food Poisoning
Bacteriology
Prevention of Contamination of Food and Food Poisoning
Personal Hygiene
Premises, Equipment and Pest Control
Cleaning and Disinfection
Legislation
Course Structure
A minimum of 6 hours instruction over one day or in two half day sessions.
The course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.
Examination
The course culminates with a short examination comprising of 30 multiple choice questions. Successful candidates receive a certificate from the Chartered Institute of Environmental Health.
Who Should Attend?
All first tier food handlers and staff who have not been formally trained in food hygiene.
Benefits
Superior food hygiene
High quality public/company image
Reduction in business risk
Compliance with legal requirements
Guide price
£80 |
