Food Safety Training Course - Food Safety Awareness
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Course content covers a number of areas including:
+ Introduction to food safety
+ Food safety hazards and cross-contamination
+ The importance of temperature control
+ Food handlers and personal hygience
+ Cleaning
+ Food premises, equipment and food pests
| Delivery: |
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| Category: |
Further Details
This short 3 hour course will equip participants with an understanding of food safety and the knowledge they need to ensure food remains free from contamination at all stages of food production and service.
Acorn food safety trainers are passionate about anything to do with food or food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.
Course dates are arranged to suit the client.
This Training Course is offered "in house" at the following locations:
Bath
Bournemouth
Bristol
Exeter
Gloucester
Plymouth
Taunton
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
