Supplier Auditing 15 March 2012
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
|
| CIEH or HABC Level 1 Award in Food Safety |
Course Structure & Content
Topics covered include:
Section 1:
The Purpose of Supplier Auditing
Including liaison with buyers, understanding the cost benefit
Section 2:
The Supplier Audit Process
All the steps from audit scheduling, through to audit reporting
Section 3:
Auditing outside the UK
Section 4:
Priority, Risk and Due Diligence
Section 5:
Common failings
The course is illustrated with real-life examples taken from industry
Assessment
Short multiple choice exam taken at the end of the course
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Further Details
Course Structure & Content
Topics covered include:
Section 1:
The Purpose of Supplier Auditing
Including liaison with buyers, understanding the cost benefit
Section 2:
The Supplier Audit Process
All the steps from audit scheduling, through to audit reporting
Section 3:
Auditing outside the UK
Section 4:
Priority, Risk and Due Diligence
Section 5:
Common failings
The course is illustrated with real-life examples taken from industry
Assessment
Short multiple choice exam taken at the end of the course
This Training Course is taught in classrooms in the following locations:
Harrogate
Hull
Leeds
York
Blackburn
Bradford
Bolton
Carlisle
Blackpool
Huddersfield
Halifax
Doncaster
Sheffield
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
