Managing Food Allergens In Manufacturing 30th March 2012
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.
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Further Details
Food allergens - The need for their responsible management
Labelling legislation regarding food allergens
Standards requirements regarding food allergens
Allergen risk assessment process
Controlling allergens in the food process from supplier to delivery
Cleaning and validation process
Allergen testing methods
Verification of the allergen management system
This Training Course is taught in classrooms in the following locations:
Harrogate
Hull
Leeds
York
Blackburn
Bradford
Bolton
Carlisle
Blackpool
Huddersfield
Halifax
Liverpool
Doncaster
Sheffield
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
