BRC Packaging Issue 4 28 March 2012
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Course Structure & Content
This course will help you to prepare for your next BRC packaging audit with confidence. It will cover the key changes for Issue 4 including:
• Increased emphasis on print control.
• Greater emphasis on managing the functional quality of packaging materials to meet customers' specifications
• Introduction of 'Fundamental' clauses
• Reduction to two product categories based on the hygiene risk associated with the final use of the packaging materials
• Grading systems and audit frequency
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Further Details
A half-day course certificated by VWA.
The new, updated 'Global Standard for Packaging and Packaging Materials: Issue 4' has been revised to provide greater focus on quality and functional aspects of packaging, which compliment the established requirements of factory hygiene.
This Training Course is taught in classrooms in the following locations:
Harrogate
Hull
Leeds
York
Blackburn
Bolton
Chester
Blackpool
Huddersfield
Halifax
Liverpool
Manchester
Doncaster
Sheffield
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
