Level 4 Award in Managing Food Safety
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
| CIEH or HABC Level 1 Award in Food Safety |
The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment.
The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.
Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the
importance of developing, implementing and monitoring food safety procedures.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
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This qualification is made up of one mandatory unit, the details of which are included at the end of this document.
Learners must successfully complete the assessment for the unit to achieve the qualification.
The qualification can be taken as a free standing qualification or as part of a wider programme of training.
