Legal Labelling 26th March 2012
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
| Level 4 Award in Managing Food Safety in Catering |
Course Summary
This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality
Who Should Attend?
Specification Technologists
Technical Managers
Product Developers
Label Designers
Artwork approvers responsible for legality
Benefits
Increased knowledge and understanding of the laws relating to pack copy creation and legal labelling
Knowledge and awareness of the impact of retailer policy
'Right first time' specifications
Continuous professional development
Potential for reduced costs and fewer delays at artwork
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Course Summary
This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality
Who Should Attend?
Specification Technologists
Technical Managers
Product Developers
Label Designers
Artwork approvers responsible for legality
Benefits
Increased knowledge and understanding of the laws relating to pack copy creation and legal labelling
Knowledge and awareness of the impact of retailer policy
'Right first time' specifications
Continuous professional development
Potential for reduced costs and fewer delays at artwork
