L1 Award in Food Safety in Catering

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The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

Delivery:
  • Classroom
Regions:
  • North East England
Category:

Further Details

The course is assessed by a multiple choice examination of 15 questions. Pass mark is 10 correct answers.
Course duration is 3 hours.

This Training Course is taught in classrooms in the following locations:
Hull

Guide Price: £24.00