Food Hygiene Certificate, Tavistock, Sat 16th June 2012
This is probably the most popular food safety course attended the majority of food handlers and supervisors preparing to study towards the level 3 award.
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
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Further Details
The qualifications cover the following topics:
* Legislation
* Food safety and hygiene hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Food premises and equipment
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Please note: All candidates must bring photo ID to the course. Please bring a packed lunch
This Training Course is taught in classrooms in the following locations:
Exeter
Plymouth
Taunton
Truro
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
