Level 3 HACCP in Catering or Manufacturing

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Who needs this qualification?

Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses

Why is this training important?
EU legislation requires that all businesses producing food have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.

Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. The CIEH Level 3 Award in Implementing Food Safety Management Procedures aims to rectify this challenge.

Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in catering qualification.

Delivery:
  • Other
Regions:
  • The East Midlands
  • The West Midlands
  • South West England
  • South East England
  • London
Category:

Further Details

Learning outcomes

In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system
Understand the controls needed to protect the safety of food
Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
Ability to implement a food safety management system based on HACCP principles

This Training Course is available at the following locations:
Cambridge
Leicester
Peterborough
Birmingham
Coventry
Northampton
Bournemouth
Bristol
Plymouth
Swindon
Salisbury
Brighton
Guildford
Hemel Hempstead
Luton
Milton Keynes
Oxford
Portsmouth
Reading
Redhill
Slough
Southampton
Bromley
Croydon
Dartford
London E
London EC
Enfield
Harlow
Ilford
Kingston upon Thames
London N
London NW
Romford
London SE
Sutton
London SW
Twickenham
Southall
London W
London WC
Watford

Guide Price: 225